![]() American cheese: American cheese is smooth and creamy in texture with a mild flavor.Pre-shredded cheese works great but shredded your own block of cheese will be even creamier. Shredded cheddar cheese: Sharp cheddar has a strong, tangy flavor.Heavy cream: Heavy whipping cream is a rich, high-fat dairy product that is used to add richness and creaminess to dishes.You can use any small cuts of pasta such as shells. Elbow macaroni: Uncooked macaroni noodles.15-minute meal: Get food on the dinner table in no time.Simple ingredients: Only four ingredients (plus salt and pepper to taste).Easy recipe: This is an easy no roux/no flour recipe that you can make with just a few ingredients in one pot.Looking for more easy mac and cheese recipes? Try this no-boil macaroni and cheese or Instant Pot mac and cheese with pumpkin. You can add grilled chicken breasts or pulled pork to make it even more satisfying. Mac and cheese can be a side dish alongside BBQ meatballs or chicken thighs, or it can be served as the main course for a delicious dinner. Serve as-in for a great vegetarian recipe. As an Amazon Associate, I earn from qualifying purchases. This was one of my favorite meals as a little kid. No roux or flour here! This is stovetop mac without the hassle. This 4-ingredient mac and cheese recipe simplifies the cooking process while still delivering deliciously creamy pasta. But making it from scratch can seem intimidating, with all the different types of cheeses and sauces out there. I plan to follow her recipe again, but I would cut back on the nutmeg and top the finished product with fresh herbs to help balance out all of the creamy, gooey cheese.Ĭlick to check out the other celebrity-chef recipes we've put head-to-head so far.This 4-ingredient mac and cheese is a simple stovetop recipe made with macaroni elbows, heavy cream, cheddar cheese, and American cheese.Ĭreamy mac and cheese is classic comfort food and one of my favorite comfort foods at that. Plus, the dish was really cheap to make and its bubbly, gooey topping is hard to beat. Overall, following Ray's recipe resulted in some delicious macaroni and cheese, and I loved that it was so simple. His dish inspired me to start topping my own macaroni and cheese with Goldfish crackers, but I won't be trying to follow his vague roux recipe ever again. The macaroni and cheese I made using Irvine's recipe was very cheesy, and the cracker topping really elevated the whole dish for me. It also took the longest to make and required the most ingredients, so I probably wouldn't make it again. The dish I made with Fieri's recipe was very rich and creamy, but the heavy cream dominated the dish, drowning out the flavors of garlic, shallot, and the most important ingredient: cheese. Rachael Ray's recipe was just so simple to follow. I cooked everything in the oven for another 30 minutes. Then, I finished off the macaroni and cheeses with a topping that consisted of melted butter, panko breadcrumbs, parsley, and bacon. I cooked the sauce and pasta simultaneously, although it took a while to reduce the sauce since it had so much heavy cream.Īfter the penne was done cooking, I mixed it with my cheese sauce and then split the mixture into two separate baking dishes. I wish I could've just caramelized everything on the stovetop, which would've been just as flavorful and a lot easier. Truthfully, roasting the shallots and garlic seemed like a waste of 25 minutes and it made it especially hard to chop them. Next, I had to roast shallots and garlic, chop them, sauté them in bacon fat (I used butter), and then use it to make a roux (a floury mixture that helps thicken sauces). I later divided the recipe into two versions - one with real bacon and one with a plant-based option. I don't eat meat, so I had my partner cook it. It often indicates a user profile.įor starters, the recipe calls for dicing and cooking bacon. Account icon An icon in the shape of a person's head and shoulders. ![]()
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